Add technical charts and semi-finished products, account for processing losses, and combine dishes into categories with ease in Poster, saving you time.
The products used to make your meals include ingredients such as flour, oil, pickles, and others.
The dishes you prepare in your establishment, using ingredients or half-finished recipes, may include items such as salads, soups, and others.
This includes products that you sell without any processing and do not cook in your establishment, such as chocolate, bottled lemonade, and other similar products.
Automatic calculation of the cost of process cards takes into account the supply of ingredients and stock balances, updating the cost with each new delivery.
Use color coding or pictures for items and dishes to speed up waiters’ work on menus. Sort dishes by popularity and add the most popular ones to the main terminal screen.
Set the price per 100 grams for foods such as steaks, nuts by weight, or cookies. When ordering, the waiter will only enter the weight and the system will automatically recalculate the total cost.
Maximize your profits by offering guests a variety of modifiers on the tech sheets. Waiters can easily take orders for different pizza toppings, steak toppings and sauces to suit all customer preferences.
Make changes to the prices of products and technical cards directly in the list, and within 10 seconds the updated prices will automatically appear on the terminal.
Identify popular and profitable dishes in your establishment with the ABC analysis available directly in Poster. Decide which dishes should be removed from the menu and which can be priced differently.
We are ready to provide you with professional advice and help you choose the best solution for your business. Feel free to contact us with any questions!
We are ready to provide you with professional advice and help you choose the best solution for your business. Feel free to contact us with any questions!
Poster – your business on a new level of convenience and efficiency
