Get real-time, up-to-date inventory information, easily take inventory, and add new shipments in a user-friendly interface. We’ve taken care of every detail for your comfort.
You’ll love the inventory process. Just enter the actual balances of food, meals and semi-finished products, and the rest will be done automatically by the system.
When you add an invoice to the system, you can view the previous purchase price and the deviation from the standard price.
Poster provides full support for various types of warehouse documents and reports, including deliveries, inventory, write-offs, moves and other operations.
We’ll send you a notification if certain products, such as coffee or soy milk, are running low so you can restock in time to make sure you don’t miss orders. In Poster, you can set limits for each ingredient and the system will automatically determine when a product is running low.
Specify shipments of goods in different packages, such as cases, cartons, and others. For example, if you’re delivering soda water in a 12-pack, simply specify the number of cartons, and Poster will automatically calculate the total number of bottles.
Optimize your food preparation process with the production functionality in Poster. If you prepare meals or semi-finished products in advance rather than on-site on order, this tool is perfect for you. It makes it easy for you to keep track of your finished and semi-finished food and semi-finished product inventory instead of tracking ingredient balances. This is especially useful for bakeries, pastry shops or canteens where the preparation process is pre-planned.
Easily import supplier invoices from Excel into Poster, including product, quantity and price information, to quickly add deliveries.
In Poster you can set up write-off rules for the same ingredients that are stored in different warehouses. This allows you to automatically write off the appropriate ingredient from the correct warehouse depending on its use. For example, you can set up salad lemons to be written off from the “Kitchen” warehouse, and cocktail lemons from the “Bar” warehouse. This setup will ensure more accurate ingredient accounting and more efficient inventory management in your establishment.
We are ready to provide you with professional advice and help you choose the best solution for your business. Feel free to contact us with any questions!
We are ready to provide you with professional advice and help you choose the best solution for your business. Feel free to contact us with any questions!
Poster – your business on a new level of convenience and efficiency
